Just a geeky Australian chef. This a place for me to celebrate the fandoms I enjoy, and the food from, or that I create inspired by them. If you would like me to create anything, please feel free to ask Possible Youtube channel coming soon
How to make ultra-smooth cold brew coffee concentrate at home, just like your favorite coffee shops.
Joanne and I have been coffee lovers for some time now. So adding some coffee-inspired recipes to Inspired Taste was pretty much inevitable.
Cold Brew is where we wanted to start.
Why you should cold brew coffee at home: Cold brewed coffee at home is really, really simple. Mix coffee with water and brew. Drink.
It’s better than iced coffee.
If regular iced coffee — or hot brewed coffee cooled down with ice — is watching TV with old school rabbit ears, then cold brewed coffee is watching TV in HD.
Adding a bunch of ice cubes to hot coffee dilutes things. The flavor is watery and any nuance the coffee had when brewed gets trampled.
With cold brew, the coffee becomes ultra-smooth, rich and thick in flavor.
