Hi,We love making pizza and we have a pizza stone that works great.we also use either flour/cornstarch to prevent the dough from sticking to the wooden pizza peel but alas after we put all the toppings on,it sticks and its a problem sliuding the pizza to the stone to cook.HELP


Any pizza experts here?

Try using semolina instead.

It also sounds as though the base is damp, causing the flour/cornstarch to become tacky.