Had an Indian theme night at work on the last day of my swing.
A ton of effort went to pulling it off, but I’m really happy with the results.
Had a good amount of feedback on several dishes from two of our staff who are Indian, which helped a lot in making the food as close to what it should be as possible.
Month: August 2018
One of the Carolina reapers I’ve been growing at work was finally ready to be picked today.
It was only small, so I decided to turn it into chilli salt.
(Added some garlic and some of my Carolina reaper hot sauce to make a larger batch)
I’m quite pleased with the result, but my favourite response so far is from a guildmate.
“congrats on your batch of home-made bio-weapon”