Just a geeky Australian chef. This a place for me to celebrate the fandoms I enjoy, and the food from, or that I create inspired by them. If you would like me to create anything, please feel free to ask Possible Youtube channel coming soon
i’ve always scoffed at those “oh my god europe is tiny”-posts but we just took the wrong exit driving back to our cabin and we literally ended up in norway and decided to just stay for dinner so yeah
this just happened AGAIN jesus fucking christ there isn’t even a sign that says welcome to fucking norway you’re just there all of a sudden
I could miss an exit and still stay in my state for another 8 hours.
I live in Texas. The concept of a roadtrip that goes out of state is foreign to me.
– Kuzco
Texas is small compared to where I live…
Don’t you live in Australia, where the spiders are big enough to crush cars
– Kuzco
I also live in the part of Australia that most Aussies dismiss as that bit over there with lots of desert.
Fun story:
I live in the Iowa about two hours from Des Moines and and sister is a terrible driver.
We were heading back from there and thinking we were going towards home until we drove a couple hours and saw a sign that said “Now entering Kansas City, MO”
Missouri was literally in the exact opposite direction from where were supposed to be going and proceeded to turn the wrong way and drive that direction for two hours anyway.
For me to *fly* to work takes two hours by jet. We barely travel half the state.
It’d take two days of driving to get here (based on how long or deliveries take. They leave Perth Thursday, arrive late Saturday)
Needed an antipasto item at work, so my solution, my own giardiniera vegetables..
If anyone’s interested in the recipe, I’ll post it.
(I was writing it out, but the tumblr app crashed on me, as it likes to do..)
When you think of pumpkin soups, does your mind turn to the creamy puréed kind? Once you’ve mastered the classic kind, it’s time to turn your attention to pumpkin curry, pumpkin-coconut bisque, and even pumpkin chili (thickened pumpkin itself!). These 13 soup recipes, all unique in ingredients and execution, will ensure that you never grow weary of cracking open a can of pumpkin again.
