HI! Cooking question: I am looking to make batches of Teriyaki sauce just to have on hand. (I want one that doesn’t taste like Kikoman’s, or I’d probably just buy that). Can you recommend a good starting recipe, since I know most people tweak and personalize it a fair bit?

For the most part, Teriyaki is simply Soy Sauce, sugar and cooking sake.

So really, for much of it, it’s a matter of adjusting the quantities of each to suit how you want it to taste.

I’ve never really made my own personally, don’t get the chance to do much in that regard at work. 

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