The last page of my cheese magazine features a cheese called Burrata, which is like mozzarella wrapped around loose curds and cream
And it ends with “So just like you, it’s beautiful on the outside – but it’s what’s inside that really counts”
No, cheese magazine
You don’t get to try to butter me up after that “sleep in the kitchen” comment
Fuck you
Well, obviously their tips are a bit……
Cheesy…