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Hi,We love making pizza and we have a pizza stone that works great.we also use either flour/cornstarch to prevent the dough from sticking to the wooden pizza peel but alas after we put all the toppings on,it sticks and its a problem sliuding the pizza to the stone to cook.HELP

foodffs:

Any pizza experts here?

Try using semolina instead.

It also sounds as though the base is damp, causing the flour/cornstarch to become tacky.

I’ve had a custom emote base PSD made up for use in images when I post recipes.

this thing is brilliant. I can do all sorts of stuff with this

I mean

this

is hilarious

and so much fun

I think these’ll make posts more interesting to say the least.

massive thanks to @arosu-sama for putting it together for me.