Add 6/7 crushed up slices of bacon into the frosting. Also add ½ a cup (Dry measure) of maple syrup. Blend that shit up well and you got yourself a frosting. Make sure it’s cooled when you put it on the cupcakes!
Add 8/9 crushed up slices of bacon into the mix before pouring into cupcake tins. Also add 1/8th of a cup of syrup and blend that up and then you’re good!
(I didn’t use the frosting recipe on the Cupcake page because I didn’t have confectioner’s sugar)