replied to your post “Reheating what’s left of a pizza myself and another chef made…”
Parmesan cheese and later make yourself a strawberry Lassi
Unfortunately, I’m actually still at work, so neither is actually an option to me right now (we don’t get strawberries in, and I think we’re actually out of Parmesan atm.. yeah.. it’s a pain..)
It’s ok though, the heat can be managed, I just have to remove the excess chilli.
On the plus side, I’m home tomorrow, so I’ll be doing another step-by-step post, and possibly a video (will have to update my small laptop I think..)