Let’s have a step by step shall we?
Much of this can be adjusted to taste. I tend not to measure anything, and just play it by ear.
This should give enough for about 2-3 serves
You’ll want:
½ onion – Sliced
½ Carrot – Jullienne
Capsicum – Sliced
250g beef – sliced
small pack hokien noodles
3-4 cloves garlic – chopped
1 teaspoon crushed ginger
1 tin coconut cream
Crushed peanuts
Peanut butter
Sweet chilli sauce
Sesame oil
Start by frying the ginger and garlic in the oil (if you like, you can add some fresh chilli at this stage.)
Add the beef, cook until it’s sealed.
Add the carrot and onion, cook a further 2 minutes
Add crushed peanuts
Add the peanut butter, sweet chilli sauce, and a dash of soy (I use soy sauce instead of adding salt. so this is purely to taste) lower heat slightly and mix in well.
Add your noodles, Capsicum and any other vegetables you feel like at this point, stir until well mixed.
Add the coconut cream, as well as a touch of water. reduce the heat once more, keep moving it until well combined.
and you’re done 🙂