aspect-rei replied to your post: “aspect-rei replied to your post “I just have to say thank you for the…”:
Sounds like someone perfected their personal recipe 😉 though, the chance that’d ever happen is likely too slim to consider (distances and all that) 😛
Oh I wouldn’t say perfected. Improved upon? Made far better? A loved dish? Absolutely. But no dish should ever be called perfect.
ah, yes, you would be absolutely right there.
I’m always making small adjustments to any of my dishes that I make (especially at home. my home kitchen is practically my laboratory when it comes to making new things, which I test on my friends.. of course 😛 )