So some dude called today to order a pizza, we were busy so I said it’d be about 20 minutes. He was fine with that… I rolled out the dough (took about 2-3 minutes MAX) and then I realized I had no ingredients up front for his pizza. So I had to run back into the kitchen and grab everything. I…
Oh I hated that when I worked in the pub as an apprentice.
I actually had one guy cancel it right as I was putting his order into the oven.. At least staff meals were done for the night though, haha..
(The place I worked at did wood-fired pizzas in the courtyard, so the other apprentice and myself rotated the days we would do them.)