Well…
I do have a few dishes that I indulge in that I know are totally guilty pleasures…
Like a big pile of gooey cheesy nachos…
I’m of the firm belief that everyone should have some type of “guilty pleasure” food.
Just so long as they don’t become every-second-day foods.
Amusingly, for me, it’s actually sashimi.
Because I work away in the middle do a desert, the opportunities for me to have foods I truly want are rare, so often when I get home, one of the first things I’ll get it a heap of sushi and sashimi.